Made from 8-15 year old vines grown on

sandy clay-and-limestone with some loam,

this wine is produced at 60 hectolitres/hectare.

Ruby red with a bluish touch.

Lively nose with aromas of fresh blackcurrant,

eucalyptus, a hint of smokiness.

Supple and round in the mouth,

a genial tipple with soft gentle tannin.

Can keep for 1-3 years.

Drink while still fruity.